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Introduction
This protocol describes the detection of protein antigens using a “sandwich” Enzyme Linked Immunosorbent Assay (ELISA) technique, in which an antigen is sandwiched between two different antibodies. The principle by which this ELISA technique operates is shown below:
This protocol uses Goat Anti-Rabbit IgG (GAR) as capture antibody, Rabbit Anti-Mouse IgG (RAM) as antigen and Goat Anti-Rabbit Horseradish Peroxidase conjugate (GAR-POD) or Goat Anti-Rabbit Alkaline Phosphatase conjugate (GAR-AP) in an immune “sandwich” assay. Concentrations of immune reagents listed in these methods are specific for this set of reagents. Immune reagents from other suppliers may be used; however, specific activities will be different. Therefore, working dilutions must be adjusted for desired sensitivity. Top Materials
Membranes Biodyne or Immunodyne ABC Membranes General Reagents
Enzyme Detection Reagents
Top Procedure
Preparation of Membrane Note: Gloves should be worn at all times to prevent membrane contamination by fingerprint residue.
Each of the following steps is performed in a 100mm petri dish containing 10mL of solution to ensure adequate interaction between membrane strips and reagents. (Plastic bags, boxes or tubes on a roller mixer may also be used to perform incubation steps.) Up to 5 membrane strips, 1 x 5cm each, may be incubated in one petri dish. Make sure that all strips are completely immersed beneath the surface of the liquid. Gently agitate samples during all incubation steps on an orbital shaker.
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