Wine Filtration

Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria

removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance. 

Contaminants such as particles, crystals, treatment residue, organic aggregates, bacteria and yeast can jeopardize the wine's taste. Applying Pall's technology and expertise to the art of wine-making can remove risk and maintain total process control. 

In The Spotlight

• Pall Oenoflow™ HS at the Yalumba Wine Company

  Cross-flow lees filter experience delivers efficiency and economy at Yalumba. Learn more...

• Pall’s SUPRApak™ Technology Wins SITEVI Innovation Award

  October 06, 2011 - SUPRApak™ technology, a new alternative to conventional sheet filters for wine from Pall Corporation (NYSE: PLL) has been awarded a silver medal in the SITEVI 2011 Innovation Awards Program. Learn more...