Combined Clarification and Protein Stabilization

Protein stabilization and clarification are two critical steps to satisfying consumer expectations for a bright wine. While both steps prevent haze formation, one to remove heat sensitive proteins, the other suspended solids, the traditional commercial processes are typically carried out in consecutive phases adding labor, time and waste to the winemaking process. With Pall’s new Oenofine™ XL Filtration System, wineries can now combine these operations into a single cost saving process step.

Products

Oenofine XL Filtration Systems
Protein stabilization and clarification are two critical steps to satisfying consumer expectations for a bright wine. While both steps prevent haze formation, one to remove heat sensitive proteins, the other suspended solids, the traditional commercial processes are typically carried out in consecutive phases adding labor, time and waste to the winemaking process.
  Wine Filtration Overview

Wine Filtration Applications
Clarifying Wine Filtration
Combined Clarification and Protein Stabilization
Lees Wine Filtration
Polish Wine Filtration
Trap Filtration for Wine Filtration
Pre-Filtration Prior to Wine Bottling
Final Filtration Prior to Wine Bottling
Integrity Testing in Wine Production
Utility Filtration for the Wine Industry

Wine Filtration Products