Milk Fractionation in Dairy Processing

The demand for specialty products with unique organoleptic properties, nutritional profiles or added functionalities is driving dairy innovation. Pall crossflow membrane technologies provide precise separations, from microfiltration to the production of customized fractions..

More Value from Milk: Pall Comprehensive Fractionation Assortment

Membralox® ceramic membranes are asymmetric UF and MF membranes composed of porous support and filtering layers. Membrane materials (alumina, zirconia, titania) provide high resistance to a wide range of pH, chemicals, temperature and pressure. High compactness of the multichannel membrane combined with high permeability enable treatment of large volumes with high throughput.

Membralox® GP membranes have a longitudinal permeability gradient that allows for homogeneous and calibrated permeation along the flow channel. This results in marked improvement of whole utilization of membrane surface within a stable microfiltration regime.


  • Microbial removal (bacteria and spores) from milk and whey
  • Defatting of whey 
  • Casein separation from whey proteins
  • Protein standardization
  • Fresh cheese concentration
  Dairy Processing Overview

Dairy Processing Applications
Air Sanitation in Dairy Production
Cheese Brine
Fractionation in Dairy Processing
Infant Formula Filtration
Protein and Peptide Purification in Dairy Processing
Steam Filtration in Dairy Processing
Water Purification in Dairy Processing

Dairy Processing Products

Dairy Processing Services