Oenoflow HS System Range

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To meet the different needs and expectations of wineries around the world, the Oenoflow HS systems are available in two different models. While the system sizes and configurations may vary, they share the same operating principle, membranes, performance, warrantees, product quality, reliability and safety. The tables below provide a guideline for the average flow rates over 4 to 6 hours of operation. Our wine specialists are available to help you select the appropriate system to meet your specific requirements.

Oenoflow HS-S

 
Number of Modules Lees Flow Rate Wine Flow Rate
3 300 – 600 lph
(80 – 158 gph)
750 – 1350 lph
(198 – 357 gph)
4 400 – 800 lph
(105 – 210 gph)
1000 –1800 lph
(265 – 475 gph)
5 500 – 1000 lph
(132 – 265 gph)
1250 – 2250 lph
(330 – 594 gph)
6 600 – 1200 lph
(158 – 317 gph)
1500 – 2700 lph
(396 – 713 gph)
 

Oenoflow HS-A

 
Number of Modules Lees Flow Rate Wine Flow Rate
6 600 – 1200 lph
(158 – 317 gph)
1500 – 2700 lph
(396 – 713 gph)
12 1200 – 2400 lph
(317 – 634 gph)
3000 – 5400 lph
(792 –1427 gph)
24 2400 – 4800 lph
(634 – 1268 gph)
6000 –12800 lph
(1585 – 2853 gph)
 

Quality and Maintenance

The Oenoflow HS systems utilize components with proven reliability from well-known industry accepted manufacturers. This allows for convenient supply of spare parts anywhere in the world.

Qualified Pall personnel are available to carry out scheduled maintenance or emergency service to ensure optimal use and up-time. Please contact your Pall representative for more details.

Oenoflow™ HS-4S System at Castellani


Oenoflow™ HS-A System at Yalumba