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Quantification of Brettanomyces and Direct Monitoring of Spoilage Yeast in Wine Samples

Monitoring wine spoilage yeast is a concern for major industries who value quality product delivery and brand protection. In addition, steps associated to Brettanomyces spoilage risk are numerous along the process. Detection is commonly based on traditional culture method using selective enrichment, biochemical tests and microscopy.


Pall GeneDisc Technologies offers an innovative solution for spoilage yeast monitoring from grape must to end-product to the wine industry.


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