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Flavor houses are focusing on new ethnic and exotic flavors while concerned about optimizing processes with enclosed sheet filters and reducing product loss.
The current state of flavor filtration and the challenges in current filtration methods
In today’s diverse food and beverage market, consumers are looking for “better for you” products but don’t want to compromise on taste or quality. The flavor industry is now focusing on flavors that play a role in maintaining a healthy lifestyle, while delivering new ethnic and exotic flavors.
Delivering innovative, high quality beverage flavors requires overcoming technological limitations and improving systems and processes for better quality and efficiency. While adjusting to the latest consumer trends is key, flavor houses must also meet requirements for clarity and product consistency. Selection of the right filtration technology is critical in achieving these goals.
In our webcast, "Benefits of Using Enclosed Sheet Technology for the Flavor Industry”, you’ll learn:
Business Manager, F&B, South Asia
Anand Subramanian is the Sales leader for Food and Beverage BU for India and neighboring countries.
Anand has handled multiple positions in the past 20 years. He has strong technical, sales and marketing background with experience in QA/QC, Manufacturing and Technical Services for FB Industry. He was the Customer Service and Supply Chain leader for Pall India, prior to his current role.
He is passionate about building and managing teams, the diversity of roles handled by Anand gives him an edge in his approach to challenging roles/assignments. He likes problem solving and training/coaching. Anand is a post-graduate in Microbiology with PGDBA and a certified black belt in Six Sigma.
Technical Specialist F&B ANZ
Danielle Tromp is a Technical Specialist for the Food and Beverage division of Australia and New Zealand at Pall Corporation.
Danielle joined Pall in 2017 and provides technical support to customers in the Food and Beverage market, which includes providing filtration solutions, process optimization and microbiological expertise. Prior to joining Pall, Danielle held roles as a Laboratory Supervisor at a dairy manufacturing plant and as an Associate Lecturer at La Trobe University.
Danielle has a Bachelor of Biological Sciences with Honours in Microbiology from La Trobe University.
Daniel Agyeman is a B Sc. Microbiology graduate and working as Technical Specialist for the Food and Beverage division of ANZ at Pall Corporation.
Daniel joined pall in 2016 and holds strong expertise in filtration solutions and process optimization. Before transitioning to his current role, he was associated with Pall Biotech division. Prior to joining Pall, he was working for the pharma companies CSL in Melbourne in compliance and validation and worked as Biotechnologist and Development Scientist for Lonza Biologics in the UK. He loves exploring nature, enjoy music and civil aviation.
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