With increasing concerns around food safety and regulations, it is increasingly difficult to meet the challenges faced by food manufacturers and suppliers. Beginning with the produce grown in the farmer’s field through to its journey on our grocery store shelves, please join us while we examine what is influencing public health and safety, and explore solutions to reduce costs and 'time to market' while ensuring quality and health standards.
What you will learn during the on demand webinar:
- Industry drivers and what effects they have on the food market
- The steps that play a role in microbial safety during the journey from farm to market
- The current regulatory landscape
- Food testing methodology
- Innovative solutions for real-world problems