Colloidal Stability - Extending Shelf Life

What Will I Learn

This webinar will explore how to optimize colloidal beer stability with no noticeable change in beer composition.

What You Will Learn:

The key compounds impacting the turbidity of your brew
How to determine and measure the haze in your beer
Best practices to test, achieve and maintain colloidal stability in the brewing process

Moderator: Kent Warner

Eastern Regional Manager

North American Spirits Market Manager

Pall Corporation

Kent started with Pall in 2014 with 7 years of previous experience working within the Food & Beverage industry. He is the Regional Sales Manager for the eastern USA while managing the spirits market for North America since 2018. Kent attended Georgia Southern University for his ungraduated degree and is currently at Auburn University working on his master’s degree. He currently lives in Murfreesboro, Tennessee with his wife and 2 daughters.

Speaker: Ken Belau

Manager, North American Scientific and Laboratory Services (SLS)

Pall Corporation

Ken started his brewing career at 13 with a homebrew kit and continued through a brewing and malting apprenticeship and graduation from the Weihenstephan brewing school in Germany. Since then Ken has had the good fortune to work in many breweries including larger brewers like Labatt’s in Canada, craft brewers like Bell’s in Michigan and a number of smaller breweries. Ken currently resides with his family in Michigan and has been working with Pall Corporation’s Food and Beverage Division for eight years.

Complete the form below to access the webinar.

First Name*

Last Name*

Email Address*

Company Name*

Job Title*

Country*

Area of Interest*

Please have a sales representative contact me about Pall solutions

I would like to receive more information about Pall’s products and services, and related products and services from Pall’s related companies via email or phone

By clicking the Submit button below and proceeding I confirm that I have reviewed and agree with the Terms of Use and the Privacy Policy.

More Food & Beverage Webinars

View All Webinars

Our webinars keep you informed on the latest products and technologies, current industry topics, the latest trends and a range of innovations and solutions to help continuously improve your processes.

October 2025

Oct 2025

16 Thu

Watch

Optimizing No Alcohol Beer

Food and Beverage Filtration Solutions | Pall Corporation webinar series

The importance of cold final filtration solutions to avoid thermal degradation and enhance microbial stability of no-alcohol beer
The role of a IoT enabled, continuous beer stabilization systems to customize stabilization recipes of different types of beer
Where and how conventional technology poses a risk for quality and effectiveness of no-alcohol beer production

Watch

View All Webinars