How Breweries Are Making a Better Beer
Did you know that filtration technologies help to improve brewing process efficiency, consequently supporting a more sustainable manufacturing process?
Many breweries are innovating their processes to adopt sustainable practices. Many manufacturers are currently using Diatomaceous Earth (DE) filters that generate high levels of waste. By moving to DE-free alternatives, such as membrane filtration, these issues are eliminated.
Pall is at the forefront of helping breweries improve their ecological footprint while maintaining product quality.