Soft Drink Filtration is Key to High-Quality Taste and Appearance
Pall filters help create repeatable, high-quality soft drinks with zero reprocessing
The soft drink landscape is shifting as consumers are becoming more sugar and health-conscious. To keep market share, many brands are recreating the typical soft drink by reducing sugar, switching to alternative sweeteners, adding new flavors, ingredients and incorporating more functional benefits.
Are your filtration process lines optimized to handle multiple product ingredient and flavor batches to accommodate the increase in product selection variety?
Filtration helps soft drink manufacturers maintain consistent, high-quality water, flavors, CO2 and concentrates that comply with regional and global standards while lowering overall operating costs.
Check out the process flow diagram below to learn how Pall’s filters for carbonated soft drinks assist in various steps of the production process.
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Carbon Dioxide Filtration
Incoming Water Treatment
Incoming Water: Primary Filtration
Particulate Control for Flavor Additive
QC/Microbial Detection - Spoilage
Trap Filter (Sugar Syrup)
Water Polishing Filtration
Water Trap Filtration
SOFT DRINKS Products
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