Oenoflow HS System Benefits

Page: 1 | 2 | 3 | 4 | Table of Contents | Download PDF

Oenoflow HS System Benefits

The higher value of the recovered wine and juice combined with the operating benefits make the Oenoflow HS system a reliable and economical replacement for the traditional RVD or chamber press filters.
 
Feature Benefit Value
Three applications in one system
  • Flexibility to filter wine lees, juice lees and post fermentation wine
  • Less downtime
  • Increased cellar capacity
No filter aid requirement (DE)
  • Less labor and handling
  • Lower disposal costs
  • Lower operating costs
  • Environmentally friendly
  • Improved working conditions
Enclosed system design
  • Higher quality, higher value wine and juice
  • Minimal oxygen pick up
  • Hygienic operation
  • Fast return on investment
  • Brand protection
Low hold-up volume
  • Processing of small batches
  • Reduced losses
  • Higher product quality
  • Less downtime
  • Brand protection
Bottom to top module flow path
  • Easier solids removal and faster cleanings
  • Prevents module blinding
  • Less downtime
  • Lower operating costs
PVDF membranes
  • Easily cleaned and regenerated
  • Long module service life
  • Consistent filtrate quality (low turbidity)
  • Applicable for food contact
  • Lower operating costs
  • Lower consumables
  • No further processing before bottling/packaging filtration
  • Regulatory documentation
Wide bore hollow fibers
  • Final concentration up to 80% solids
  • High yield
Flexible software with fully automated working cycles
  • Simple to use
  • Unattended operation
  • Lower operating costs