Trap Filtration for Wine Production
The primary purpose of trap filtration is to remove particles from clarified wine in case of a process upset or accident during upstream processing. Trap filters provide process efficiency and protect the downstream filtration stages. Trap filtration may also perform some haze and turbidity reduction however, if the wine feed turbidity is too high uneconomical service life may result.
For a vintage or stable wine, this filter can also serve as the final filtration prior to packaging.
Trap Filtration ProductsProfile® II Filter Cartridges
High efficiency depth style filters constructed of polypropylene.
Profile Coreless Filter
Profile Star Filters