removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.
Contaminants such as particles, crystals, treatment residue, organic aggregates, bacteria and yeast can jeopardize the wine's taste. Applying Pall's technology and expertise to the art of wine-making can remove risk and maintain total process control.
In The Spotlight
Pall Oenoflow™ HS at the Yalumba Wine CompanyCross-flow lees filter experience delivers efficiency and economy at Yalumba. Learn more...
New Pall Filtration System Increases Profitability for WineriesDecember 20, 2010 - A new crossflow filtration system from Pall Corporation enables wineries to recover high quality wine that can be lost in the production sediment, or lees. Learn more...