Wine Filtration

Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria
  Wine Filtration Applications

Wine Filtration Products

Corporate Sustainability
removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance. 

Contaminants such as particles, crystals, treatment residue, organic aggregates, bacteria and yeast can jeopardize the wine's taste. Applying Pall's technology and expertise to the art of wine-making can remove risk and maintain total process control. 

In The Spotlight

  • Pall Oenoflow™ HS at the Yalumba Wine Company

    Cross-flow lees filter experience delivers efficiency and economy at Yalumba. Learn more...
  • New Pall Filtration System Increases Profitability for Wineries

    December 20, 2010 - A new crossflow filtration system from Pall Corporation enables wineries to recover high quality wine that can be lost in the production sediment, or lees. Learn more...