Wine Filtration

Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.

Contaminants such as particles, crystals, treatment residue, organic aggregates, bacteria and yeast can jeopardize the wine's taste. Applying Pall's technology and expertise to the art of wine-making can remove risk and maintain total process control.
In The Spotlight
  • Oenoflow™ FIT System, Making Crossflow the Perfect FIT for Small Wineries

     Learn more...
  • Innovative Sektklärung: Filtration von Tanksekt nach der Weinsteinstabilisierung

    Download German published article Learn more...
  • Pall Corp. Celebrates Sale of 1,000th Oenoflow™ Filtration System to the Wine Industry

    Pall Corporation announced the sale of its 1,000th Oenoflow™ filtration system to the wine industry. Learn more...
  • Wineries Recover Higher Value Wine and Juice from Lees

    Recovery of wine and juice from lees is a challenging yet unavoidable task for wineries around the world. Learn more...
Reliable and economical solutions for every part of the wine making process
Meet the challenges of the wine making process with unique, innovative products
Corporate Sustainability
Pall is helping customers enable a greener future