Consumers today expect their alternative protein products to not only have functional properties but better flavor as well.


To preserve the natural functionalities of protein, the production process must minimize potential denaturation effects from thermal, chemical, or mechanical methods.


The protein production process must also prevent carrying natural contaminants such as suspended solids, bioburden, fat, anti-nutritional factors, etc. through the protein purification methods.


Want to improve your plant protein production process?


Contact us to discover how crossflow filtration can efficiently support your plant protein production.

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