In the last decade, the technologies used in filtration and clarification processes have changed from the old-style DE (kieselguhr) to modern crossflow membrane filtration. Applying Pall’s beer filter expertise to beer-making can remove risk and enable total process control.

 

Request our latest application bulletin on crossflow filtration to learn:

 

  • How crossflow membrane filtration works for breweries of any size
  • How these filtration systems reduce operational costs and increase operational safety
  • How crossflow membrane filtration keeps the beer characteristics unchanged from keg to keg and bottle to bottle
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