Colloidal Stability: Extending Shelf Life

This webinar will explore how to optimize colloidal beer stability with no noticeable change in beer composition.

What You Will Learn:

• The key compounds impacting the turbidity of your brew
• How to determine and measure the haze in your beer
• Best practices to test, achieve and maintain colloidal stability in the   brewing process

Moderator: Kent Warner

Eastern Regional Manager

North American Spirits Market Manager 

Pall Corporation

Kent started with Pall in 2014 with 7 years of previous experience working within the Food & Beverage industry. He is the Regional Sales Manager for the eastern USA while managing the spirits market for North America since 2018. Kent attended Georgia Southern University for his ungraduated degree and is currently at Auburn University working on his master’s degree. He currently lives in Murfreesboro, Tennessee with his wife and 2 daughters.

Speaker: Ken Belau

Manager, North American Scientific and Laboratory Services (SLS) 

Pall Corporation

Ken started his brewing career at 13 with a homebrew kit and continued through a brewing and malting apprenticeship and graduation from the Weihenstephan brewing school in Germany.  Since then Ken has had the good fortune to work in many breweries including larger brewers like Labatt’s in Canada, craft brewers like Bell’s in Michigan and a number of smaller breweries. Ken currently resides with his family in Michigan and has been working with Pall Corporation’s Food and Beverage Division for eight years.