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Most modern crossflow filtration systems achieve clarification in a single automated process step without the need for filter aids or centrifugation. Even with automation it is difficult to achieve fully efficient crossflow filtration when each wine is different, and every season adds its own unique challenges.
The filtration data accessible to most winemakers is often quite limited. This makes optimizing filtration efficiency in real time difficult and often leaves wineries guessing about how to get the best performance from their equipment.
In our webcast, “The Power of Data: Delivering Efficient Filtration at Your Winery”, you’ll learn about:
Common factors that affect filtration efficiency
How operating expenses can be impacted by poor filtration efficiency
What the latest innovations from Pall can do to help you optimize your crossflow filtrations and reduce costs
The current state of flavor filtration and the challenges in current filtration methods