Final Filtration Prior to Wine Bottling
|Microbial stabilization or final filtration before bottling removes microorganisms that can cause spoilage. To ensure a clear and bright wine, Pall's final filtration solutions provides a biologically stable wine respecting the wine's flavor and unique characteristics. This final barrier ensures consistent and reproducible production runs each and every time.
ProductsSupor Beverage Filter Cartridges
Supor Beverage filter cartridges are hydrophilic membrane filters designed for reliable retention of spoilage microorganisms in the final filtration of wine.
Ultipor® N66 Filters
Ultipor N66 filter cartridges are specifically engineered for microbial stabilization of food and beverage products.
OenoPure™ Filter Cartridges
The Oenopure cartridge is constructed from an essentially inert media to ensure that the level of organoleptic and colloidal interference is negligible.
MEMBRAcart XL II Filter Cartridge
MEMBRAcart XL II filter cartridges were developed and validated for the beverage industry to provide secure and reliable removal of spoilage microorganisms.
The Pall Oenofil system is a fully automated cartridge system that enables cold microbiological stabilization of wine with the highest level of process control, security and brand protection.