Water Purification for Dairy Processing
High-Quality Dairy UtilitiesUncontrolled contamination in dairy manufacturing takes its toll in many ways. With the many sources of contamination present in dairy plants, risk is high for product recall and its profit-reducing consequences of lost sales, lost product and lost brand equity. Microbial and physical hazards are easily released into the final product by contact with equipment or process fluids. Dairy processors concerned about consumer safety and product image incorporate various type of filtration to remove microorganisms and other particulate or suspended materials from utilities such as air, water, steam and gas.
Water PurificationThe utilization of high-quality water is required in dairy to enhance and ensure product quality and image. The type and extent of filtration is dependent on the final use and pretreatment given to water. For example, the maintenance of sterile conditions during aseptic processing and packaging will require that all lubricating/cooling water used for the pistons and filling heads must be sterile.
ProductsClaris® Filter Cartridges
Claris filter cartridges deliver consistent performance for general liquid clarification applications.
The Fuente filter is designed for removal of particles and bacteria in water filtration applications.
Nexis® T Series Filter Cartridges
Nexis T Series filter cartridges are ideal for use in rigorous food and beverage clarification processes. Pall’s proprietary CoLD™ (Co-Located Large Diameter) fiber technology gives the Nexis T filters internal support combined with high dirt holding capacity.
Pall Aria™ FB System
Provides up to 98% water recovery. Consistent water quality production regardless to raw water quality within specified limits covering the most typical water treatment applications.
Ultipleat® High Flow Filter Elements with Profile® UP Media
Filter elements designed for high particle removal efficiency in high flow rate food and beverage applications.
Ultipor® N66 Filters
Ultipor N66 filter cartridges are specifically engineered for microbial stabilization of food and beverage products.
|Filter Placement||Pall Product Series||Recommended*
|Supplied to equipment,
pump seals, homogenizers, heat exchangers
|5 – 20 µm||Remove particles, enhance |
equipment efficiency and
|Prior to MF, UF, RO systems||1 – 5 µm||Remove particles, |
|Final product rinsing, dilution||1 – 5 µm||Reduce bioburden to |
enhance shelf life
|Sterile water||0. 2 µm||Remove spoilage|