Food & Ingredients

We are trusted partner for food manufacturers worldwide

Our Food and Ingredient Market Supports High-Quality, Innovative, Safe and Healthy Products

Freshness Starts with an Unbeatable Process

Food and Ingredient Processing Filtration and Separation

 

We provide countless food and ingredients filtration, separation and purification solutions, enabling food manufacturers to achieve their goals and protect their brands.

 

The food and food ingredient manufacturing industry is an increasingly competitive and global environment, challenged with creating high-quality, innovative products that are safe, healthy and convenient to use.

 

In the face of rising raw material and energy costs, producers focus on value, measuring the cost of ownership and implementing sustainable production methods to achieve their economic goals.

 

Daily, around the globe, Pall partners with our customers to provide countless filtration, separation and purification solutions, enabling food manufacturers to achieve their goals and protect their brands.

 

We treat a wide array of process fluids, such as natural, alternative and high-intensity sweeteners, gelatin, industrial enzymes, amino acids, acidulants, flavors, extracts, seasonings, hydrocolloids, fermentation products and many others. Creating value-added ingredients from traditional fluids is increasingly made possible by cutting-edge separation and purification technologies.

 

Whether for proven solutions or challenging new applications, food manufacturers can count on food and ingredient processing filtration and separation expertise and with the collaboration from Pall.

Speak to one of our experts to discover the right filtration solution for your needs.

Olive Oil Filtration

Addressing the challenges faced in the production of olive oil is essential to meet booming global demand. Employing the right olive oil filtration solution is key.
Addressing the challenges faced in the production of olive oil is essential to meet booming global demand. Employing the right olive oil filtration solution is key.
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Fermentation Broth Clarification

Many of today’s food and feed ingredients, including amino acids, acidulants, vitamins, and yeast extract, as well as food processing aids such as enzymes are produced by biotechnological processes, with fermentation as the basis of their production. After fermentation, important steps of extracting and purifying the metabolites of interest follow. Fermenter broth clarification to remove spent cells and other suspended solids from fermenter contents is the first step.
Many of today’s food and feed ingredients, including amino acids, acidulants, vitamins, and yeast extract, as well as food processing aids such as enzymes are produced by biotechnological processes, with fermentation as the basis of their production. After fermentation, important steps of extracting and purifying the metabolites of interest follow. Fermenter broth clarification to remove spent cells and other suspended solids from fermenter contents is the first step.
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Mud Removal

Mud removal or glucose syrup clarification is an important step in the production of sweeteners like high fructose corn syrup and dextrose. Removal of oils, proteins and fibers is important to ensure efficiency in downstream process steps. Given the high suspended solids load and continuous processing requirement, typical clarification technologies include centrifugation and filter aid based technologies like rotary vacuum drum filters and chamber presses. Pall’s crossflow filtration systems utilizing Membralox® ceramic filters are a modern upgrade to these existing technologies.
Mud removal or glucose syrup clarification is an important step in the production of sweeteners like high fructose corn syrup and dextrose. Removal of oils, proteins and fibers is important to ensure efficiency in downstream process steps. Given the high suspended solids load and continuous processing requirement, typical clarification technologies include centrifugation and filter aid based technologies like rotary vacuum drum filters and chamber presses. Pall’s crossflow filtration systems utilizing Membralox® ceramic filters are a modern upgrade to these existing technologies.
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Plant Extract/Plant Protein Clarification

Plant protein or extract clarification is carried out by a variety of methods ranging from centrifugation to filtration. Today’s manufacturers are looking for the most cost-effective clarification solutions that will provide the highest product quality and maximum yield, while ensuring process safety and minimizing waste volumes.
Plant protein or extract clarification is carried out by a variety of methods ranging from centrifugation to filtration. Today’s manufacturers are looking for the most cost-effective clarification solutions that will provide the highest product quality and maximum yield, while ensuring process safety and minimizing waste volumes.
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Stick Water from Slaughterhouse, Fish Processing

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Gelatin or Collagen Clarification

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Thin Stillage Fractionation

Explore the benefits for thin stillage fractionation
Explore the benefits for thin stillage fractionation
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